Worcestershire Sauce

Description
It was first made at Worcester, England, by two dispensing chemists.

Usage
It is used to flavor meat or fish dishes. It is often an ingredient in Welsh rarebit, Caesar salad, Oysters Kirkpatrick, and sometimes added to chili con carne, beef stew, hamburgers, and other beef dishes. Worcestershire sauce is also used to flavor cocktails such as a Bloody Mary or Caesar.

Health benefits
It enhances immunity, better mood, skin and hair.

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