It was first made at Worcester, England, by two dispensing chemists.
It is used to flavor meat or fish dishes. It is often an ingredient in Welsh rarebit, Caesar salad, Oysters Kirkpatrick, and sometimes added to chili con carne, beef stew, hamburgers, and other beef dishes. Worcestershire sauce is also used to flavor cocktails such as a Bloody Mary or Caesar.
It enhances immunity, better mood, skin and hair.