Tamatar Pulao

Tamatar Pulao

Tamatar Pulao

Ingredients:
Basmati rice 1½ cups
Onion 1 no.
Cumin seeds (jeera) 1 tsp.
Cardamom (elaichi) 4-6 nos.
Cloves (laung) 6-8 nos.
Tomatoes 2 nos.
Red chili powder 1 tsp.
Tomato puree ½ cup
Tomato juice ¼ cup
Cinnamon (dalchini) 1-2 nos. (1″ stick)
Oil 1 tbsp.
Salt To taste

Method:
1. Wash the rice and soak for ½ hour. Then cut the onions.
2. Add Ghee in a pan. To this add the Whole Garam Masala (cardamom, cloves, cinnamon), jeera and onions. Saute till onions are slightly brown.
3. Add chopped tomatoes, red chili powder, salt and tomato puree.
4. After it cooks a little then add tomato juice and add some water then add the soaked rice.
5. After it comes to a boil, reduce the flame and cook till rice is done.
6. Serve hot.

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