Salad with Roasted Root Vegetable Vinaigrette

Total Time: 10 min Prep: 10 min Yield: 4 servings Level: Easy Ingredients: For Vinaigrette: 1/3 cup extra-virgin olive oil 1/4 cup frozen apple juice concentrate, thawed 2 tablespoons apple cider vinegar 1 teaspoon maple syrup 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 roasted carrot 1 roasted parsnip 1/2 roasted shallot...
Read more