Mutton Pickle

Prep Time : 6-10 minutes Cook time : 51-60 minutes Ingredients: Boneless mutton cut into 1 inch pieces 500 grams Salt to taste Ginger-garlic paste 2 tablespoons Vinegar 2 tablespoons Oil 1 teaspoon + 3-4 tablespoons White sesame seeds 1 tablespoon Dried coconut ( khopra) grated 1 cup Red chilli powder 1 teaspoon Kolhapuri masala...
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Aamer Tok

Prep Time : 6-10 minutes Cook time : 21-25 minutes Serve : 4 Ingredients: Raw mangoes peeled and cut into cubes 2-3 medium Mustard oil 2-3 tablespoons Mustard seeds 1 teaspoon Dried red chillies 3 Turmeric powder ¼ teaspoon Castor sugar (caster sugar) ½ cup Salt to taste Paanch phoran Fennel seeds (saunf) 1 teaspoon...
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Andhra Chicken Pickle

Prep Time : 26-30 minutes Cook time : 16-20 minutes Serve : 4 Ingredients: Boneless chicken cut into pieces 500 grams Turmeric powder 1 teaspoon Salt to taste Oil ½ cup Mustard seeds 1 tablespoon Ginger-garlic paste 1 tablespoon Red chilli powder 2 tablespoons Tamarind paste 1 tablespoon Method: 1. Take chicken pieces in a...
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Brinjal Chutney

Prep Time : 6-10 minutes Cook time : 21-25 minutes Serve : 4 Ingredients: Brinjal 2 medium Split Bengal Gram to taste Oil 3 teaspoon Mustard seeds Asafoetida ½ teaspoon Black grams split skinless 2 teaspoons Fenugreek seeds (methi dana) ¼ teaspoon Dried red chillies Seeded 3-4 Dried coconut ( khopra) Grated 2 tablespoons Tamarind...
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Mango and Papaya Jam

Prep Time : 6-10 minutes Cook time : 11-15 minutes Serve : 4 Ingredients: Mango pulp (500 grams) 2 cups Papaya peeled, cut and pureed 1 medium Sugar (1 kilogram) 4½ cups Lemon juice 6 tablespoons Method: 1. Take the mango pulp and papaya puree in a wide pan and cook for 3-4 minutes. 2...
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BEST COOKING TIPS & TRICKS REVEALED

Add a few methi seeds to resting dosa batter. This makes dosas crispier! Always add hot water to the gravy to enhance its taste. Always heat the oil thoroughly before adding seasonings or vegetables. Always use heavy bottomed vessels to make desserts in order to avoid burning. Avoid using tamarind, lime or other souring agents...
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