Apricot Chutney

Preparation time: 5-6 minutes Cooking time:  10 minutes Servings: 8-10 Ingredients: 400 gm Apricots (Khumani) 1 cup almonds (blanched) 3-4 black cardamom crushed 3 green cardamom crushed 1 tsp ginger sliced 5-6 cloves garlic 2 tbsp vinegar 1 tsp salt 1 tsp red chilli powder 1-1/2 cups water 2 cups Sugar 2-3 tsp raisins Method:...
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