Slow Cooker Split Pea Soup

Slow Cooker Split Pea Soup

Slow Cooker Split Pea Soup

Ingredients:
16 ounces dried green split peas, rinsed and drained
2 cups diced ham
2 cups diced potatoes
2 cups shredded carrots
2 tablespoons minced garlic
8 cups chicken (or vegetable) broth
1 bay leaf
1/2 cup fresh parsley, minced, plus extra for garnish
Salt and freshly ground black pepper, to taste

Method:
1. Place dried split peas, ham, potatoes, carrots, and garlic in the bottom of the slow cooker. Pour in chicken broth. Stir in bay leaf and parsley. Cook on low for 8 to 10 hours (or on high for 4 to 5 hours). Taste and add salt and pepper as needed.

Leave a Reply