Salad with Roasted Root Vegetable Vinaigrette

Salad with Roasted Root Vegetable Vinaigrette

Salad with Roasted Root Vegetable Vinaigrette

Total Time: 10 min
Prep: 10 min
Yield: 4 servings
Level: Easy

Ingredients:

For Vinaigrette:
1/3 cup extra-virgin olive oil
1/4 cup frozen apple juice concentrate, thawed
2 tablespoons apple cider vinegar
1 teaspoon maple syrup
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 roasted carrot
1 roasted parsnip
1/2 roasted shallot

For Salad:
1/2 head romaine lettuce, chopped
1/2 head radicchio, chopped
1 spear Belgian endive, stemmed and chopped
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Method:
For the vinaigrette: Place the oil, apple juice concentrate, vinegar, maple syrup, salt, pepper, carrot, parsnip and shallot in a blender or food processor. Blend until smooth.

For the salad: Place the lettuce, radicchio and endive in a salad bowl. Add the vinaigrette and toss until coated.

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