Salad for Ten in Two

Salad for Ten in Two

Salad for Ten in Two

Total Time: 5 min
Prep: 5 min
Yield: 10 servings

Ingredients:
2 bags mixed baby greens
1/4 cup white wine vinegar
1/3 cup olive oil

Method:
Place 2 bags of mixed baby greens on buffet in a large salad bowl. Toss with white wine vinegar and extra-virgin olive oil when the guests are ready to eat, so greens do not wilt.

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