Ragi Sesame Laddoo

Ragi Sesame Laddoo

Ragi Sesame Laddoo

Main Ingredients : Finger millet (ragi / nachni) flour, White sesame seeds
Cuisine : Indian
Course : Mithais

Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4

Ingredients
Finger millet (ragi / nachni) flour roasted 1 1/2 cups
White sesame seeds roasted 2 tablespoons
Ghee 1/2 tablespoon
Powdered jaggery 3/4 cup
Almonds roasted and crushed 10-12
Pistachios roasted and crushed 10-12
Cardamom powder 1/2 teaspoon

Method
Step 1: Heat ghee in a non-stick pan, add finger millet (ragi) flour and sauté till fragrant.
Step 2: Heat two tablespoons water and jaggery in another non-stick pan and let the jaggery melt.
Step 3: Add the melted jaggery into the finger millet flour alongwith almonds, pistachios, cardamom powder, white sesame seeds and mix well. Remove from heat and set aside till just warm.
Step 4: Divide the mixture into equal portions and shape them into laddoos.
Step 5: Serve.

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