Basmati rice 1cup
Shelled peas 1 cup
Cumin seeds ½ tsp.
Onion (medium) 1 no.
Oil 3 tbsps.
Salt To taste
1. Pick, wash and soak rice for twenty minutes. Drain. Peel and slice the onion.
2. Heat oil in a pan, add cumin seeds and once it starts to crackle add onions.
3. Fry till translucent. Add peas, saute for two-three minutes.
4. Add the rice. Pour two cups of water and salt. Bring to a boil.
6. Reduce heat, cover with lid, cook till all water is absorbed.
7. Serve hot.