Chocolate – Vanilla and Orange Sandesh

Preparation Time: 10 mins Makes 10 servings Ingredients: 1 recipe sandesh 1 tsp cocoa powder a few drops of vanilla essence 1/2 tsp orange crush 1 tbsp milk (optional) Method: Make the sandesh as mentioned in the recipe. Divide the sandesh into 3 equal portions. To one portion, add the cocoa powder and 1/2 tablespoon...
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Chhena Malpua

Preparation Time: 20 mins Cooking Time: 30 mins Makes 20 servings Ingredients: For The Malpuas: 1 cup chenna 1 cup cold milk 4 tbsp plain flour (maida) 4 tbsp cornflour For The Syrup: 1 1/4 cups (250 grams) sugar a few drops kewda essence Other Ingredients: Ghee for deep frying Method: Dissolve the sugar in...
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Butterscotch Rasgulla

Preparation Time: 5 mins Makes 5 rasgullas Ingredients: 1 cup rabdi 5 readymade rasgullas 1 tbsp readymade butterscotch syrup For The Garnish: 1 tbsp butterscotch nuts Method: Squeeze out the extra syrup from the rasgulla and keep aside. Combine the rabdi and butterscotch syrup in a bowl and mix well. Slice each rasgulla horizontally into...
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Baked Rasgullas

Preparation Time: 10 mins. Cooking Time: Nil. Baking Time: 10 mins. Baking Temperature: 150ºC (300ºF). Serves 4 Ingredients: 8 Rasgullas , cut into halves 1 cup low fat paneer (cottage cheese) 1/4 cup low fat milk 2 1/2 tbsp sugar substitute 1 tsp cornflour dissolved in 2 tsp water a few strands saffron (kesar) dissloved...
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Apple Sandesh

Preparation Time: 5 mins Cooking Time: 10 mins Makes 4 servings Ingredients: For The Apple Mixture: 3/4 cup grated apples 1 tsp lemon juice 2 tbsp sugar 1/2 tsp saffron (kesar) strands For The Sandesh: 1/2 cup chopped paneer (cottage cheese) 2 tbsp powdered sugar 4 tsp low fat milk a few drops of kewda...
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