Lychee Sandwich

Preparation Time: 20 mins Makes 7 pieces Ingredients: 14 Rasgulla squares To be mixed into a filling: 3 tbsp chopped lychee 2 tbsp Rabdi Cream For the garnish: 1/2 cup Rabdi Cream 3 drops yellow food colour 7 lychee halves Method: For the rasgulla squares: Make the rasgulla squares as mentioned in the recipe. Remove...
Read more

Lebu Sandesh

Preparation Time: 10 mins Makes 6 pieces Ingredients: 1 recipe sandesh rind of 1 lemon For the garnish: 12 saffron (kesar) strands 8 pistachios 2 to 3 drops saffron food colour, dissolved in 1 tbsp of water Method: Grate the lemon rind and keep aside. Mix together the sandesh and lemon rind and knead well...
Read more

Kesar Sandesh Bhog

Preparation Time :  15 mins Makes 10 pieces Ingredients: 1 recipe Sandesh 10 to 12 saffron (kesar) strands, dissolved in 2 tbsp milk a few drops saffron food colour saffron (kesar) strands for garnishing To be mixed into a stuffing: 2 tbsp chopped pistachios 2 tbsp chopped almonds (badam) 1 tsp sugar a few saffron...
Read more

Kesar Rasmalai

Preparation Time: 30 mins Cooking Time: 60 mins Makes 16 Rasmalai Ingredients: For the rasgulla discs 1 recipe chenna 1 tsp plain flour (maida) for dusting For the sugar syrup: 5 cups sugar 1/2 cup milk For the saffron flavoured milk: 1 ltr full fat milk 1/4 cup sugar a few saffron (kesar) strands dissolved...
Read more

Kalakand

Preparation Time :  10 mins Cooking Time:  15 mins Makes about 16 pieces Ingredients: 3/4 cup paneer (cottage cheese) , unsalted 8 tbsp milk powder 6 gms sugarite or 1/4 cup sugar 1/2 cup fresh cream 1/2 tsp cardamom (elaichi) powder For the garnish: 10 almonds (badam), slivered Method: Combine all the ingredients in a...
Read more

Gulab

Preparation Time: 15 mins Makes 7 servings Ingredients: 7 rasgulla discs For The Garnish: 1 recipe sandesh 2 edible silver leaf (vark) 2 tbsp milk 1 to 2 drops rose essence 3 tbsp powdered pistachios a few saffron (kesar) strands Method: Make the rasgulla discs as mentioned in the recipe. Remove the chilled rasgulla discs...
Read more

Fruit Sandesh

Preparation Time: A few min Serves 4 Ingredients: 2 cups freshly made paneer (cottage cheese) 4 to 6 tbsp icing sugar a few drops of kewda essence or rose water 1 cup mixed fruits Method: Knead the paneer with the sugar to form a smooth dough. Add the kewda essence and knead again. Divide the...
Read more

Coconut Paneer Rolls in Apple Rabdi

Preparation Time: 15 mins Cooking Time: 15 mins Makes 20 servings Ingredients For The Coconut Paneer Rolls: 250 gms grated paneer (cottage cheese) 6 tbsp powdered sugar 1 to 2 tsp rose water a few drops rose essence 1 1/2 cups grated fresh coconut 1/2 cup sugar 1 pinch saffron (kesar) strands a little milk...
Read more

Coconut and Paneer Puranpoli

Preparation Time: 15 mins Cooking Time: 20 mins Makes 6 puranpolis Ingredients: For The Dough: 3/4 cup whole wheat flour (gehun ka atta) 3/4 tsp oil For The Stuffing: 1 tsp ghee 1/2 cup grated paneer 3/4 cup freshly grated coconut 2 tbsp powdered mixed nuts (almonds, cahewnutsand pistachio nuts) 3 tbsp powdered sugar 1/4...
Read more

Chum Chum

Preparation Time: 30 mins. Cooking Time: 50 mins. Makes 8 pieces Ingredients: 1 recipe chenna 2 to 3 drops saffron food colour 1 tsp plain flour (maida) for dusting For the sugar syrup: 5 cups sugar 1/2 cup milk 1/4 tsp saffron food colour Other ingredients: 2 tsp plain flour (maida) 1/2 cup dessicated coconut...
Read more