Odia to English Translations of Popular Ingredients

Odia to English Translations of Popular Ingredients

Popular Spices:

Ada – Ginger
Charu manji-Chironji
Aamba Ada – Mango ginger
Sorisha – Mustard
Posto – Poppy seeds
Pana mahuri – Fennel
Jeera – Cumin
Lanka – Chilli
Methi – fenugreek
Kala Jeera – Nigella
Khajuri -Dates
Badam- Almonds
Dhaniya – Coriander
Dhaniya patra – Coriander leaves
Teja Patra – Bay leaf
Dalchini – Cinnamon
Aleicha/Elaichi – Cardamon
Labanga – Cloves
Hingu/Hengu – Asafoetida
Soothi – Dry Ginger
Jai Phala – Nutmeg
Jaeetri/Javitri – Mace
Juani- Carom (Ajwain)
Haladi – Turmeric
Kala Maricha – Peppercorns
Rasi – Sesame
Juani – Carom seeds
Ambula – Dry Mango slices ( prepared by salting and sun-drying raw mangoes )
Nadia Kora – Shredded Coconut
Rasuna – Garlic
Tentuli – Tamarind
Luna – Salt
Bhrusunga Patra – curry leaves
Karpura – Camphor
Chinabadam – Peanuts

Popular Vegetable:

Aau – Elephant apple
Ambada – Indian olive
Bhendi – Ladies Finger
Simba – Flat beans, Lima beans
Guanra  РCluster beans
Panasa – Jack fruit
Baigana – Brinjal/Aubergine
Lau – Bottle gourd
Kalara – Bitter gourd
Kankada – Spine gourd
Potolo – Pointed gourd
Bandha Kobi – Cabbage
Phula Kobi – Cauliflower
Ganthi Kobi – knol knol /kohlrabi( Ganth kobi in Hindi )
Amruta Bhanda – Papaya
Kakharu – Pumpkin
Pani Kakharu – Ash gourd
Janhi – Ridge gourd
Saru – Colocasia
Karamanga – Star fruit
Chattu – Mushroom
Kadali Bhanda – Banana Flowers
Kadali Manja – Banana Stem
Poee – Malabar spinach
Sapuaa – Striped gourd/ Snake gourd
Khada saaga – Amaranthus
Piaja Sandha – Onion flower
Ambeda – Indian hog plum
Moola – Radish
Desi Aloo – Yam
Jhudunga (barabatti) – Long beans
Chuein/ Sajana – Drumstick
Bilati Baigana – Tomato
Kakharu Dunka – Pumpkin shoots
Kandamula/Sakara Kanda – Sweet Potato
Kunduree – Ivy Gourd
Karadi – Bamboo shoots
Kakudi – Cucumber
Gaja Muga – Sprouted green gram
Kakharu Phula – Pumpkin flowers
Khada – Stems of a mature Amaranthus plant
Matti Alu – Suran / Yam
Poee – Malabar Spinach

Non-Vegetarian Items:

Anda – Egg
Maccha – Fish
Maccha munda – Fish head
Maccha lanja – Fish tail
Maccha Bihana ( manjee ) – Fish eggs
Chuna Maccha – Smelt Fish/Anchovies
Chingudi – Prawns
Kankada – Crab
Khasi/Cheli Mansa – Mutton
Kukuda Mansa – Chicken
Sukhua – Smoked or dried Fish/Prawns
Kalija – Liver
Charbi – Mutton Fat

Pulses & Lentils/Grains

Muga Dali – Moong Dal/ Split Green gram
Channa Dali – Split Bengal gram
Kabuli channa – Chick peas
Biri dali – Urad Dal/ Black Lentil
Harada dali – Toor dal
Buta dali – Yellow peas
Kolotha – Horse gram
Masura Dali – Red lentil
Chuda – Beaten rice
Mudhi/Khaee – Puffed rice
Mandiya- Ragi or Millet
Palua – Arrowroot

Leave a Reply