Methi Malai Chicken Keema

Methi Malai Chicken Keema

Methi Malai Chicken Keema

Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Medium

Ingredients
Fresh fenugreek (methi) leaves separated 1 medium bunch
Chicken mince (keema) 500 grams
Fresh cream 1 cup
Onion 1 large
Green chillies 3
Tomatoes 2 medium
Oil 2 tablespoons
Cumin seeds 1 teaspoon
Ginger-garlic paste 1 tablespoon
Red chilli powder 1½ teaspoons
Coriander powder 1½ tablespoons
Turmeric powder ½ teaspoon
Fried fenugreek leaves (kasoori methi) 1 teaspoon
Salt to taste
Yogurt ½ cup
Garam masala powder 1 tablespoon + for sprinkling
Fresh cream 1 cup

Method
Step 1: Roughly chop onion, green chillies and tomatoes and transfer into a chopper. Add fenugreek leaves and chop coarsely.
Step 2: Heat oil in a non-stick wok, add cumin seeds and saute till fragrant. Add ginger-garlic paste and chopped mixture and saute for 15 minutes.
Step 3: Add red chilli powder, coriander powder, turmeric powder, kasoori methi, salt and ¼ cup water and mix well.
Step 4: Add chicken mince and mix well and cook for 7-8 minutes. Add yogurt, garam masala powder and mix well.
Step 5: Add fresh cream and mix well. Transfer into a serving bowl, sprinkle some garam masala powder and serve hot.

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