Preparation time: 2 minutes
Cooking time: 25-30 minutes
Servings: 1 small bowl
300 ml fresh cream
300 gms whole chocolate
1 cup sterilized milk
100 gms cocoa powder
In a heating pan add the fresh cream and stir continue until few boils.
Now mix the chocolate and cocoa powder.
Stir until they melts well in the cream.
Pour a cup of milk and stir continue for 2 more minutes.
Check the consistency before turning the gas off, as the consistency should be liquefying enough.
Liquid Chocolate is ready to use.