Gujarati Kadhi

Gujarati Kadhi

Gujarati Kadhi

Ingredients:
Yogurt, sour 2 cups
Jaggery 2 tbsp.
Bengal gram flour 2 tbsp.
Ginger 1″ piece
Curry leaf stalks 2-3 nos.
Coriander leaves ½ cup
Green chilies 2 nos.
Salt To taste

For Tempering:
Cinnamon 1″ piece
Cloves 5 nos.
Fenugreek seeds 1/ 4 tsp.
Cumin seeds ½ tsp.
Asafoetida powder ¼ tsp.
Oil 1 tbsp.

Method:
1. Whip the sour yogurt and add enough water to obtain a pouring consistency. Add gram flour to it and set aside.
2. Scrape the ginger and finely chop and slit green chilies into two and set aside.
3. Chop the jaggery, wash and chop the coriander leaves and set aside.
4. To the yogurt mixture add the chopped ginger, the jaggery and salt to taste.
5. Heat oil in a pan. Add mustard seeds, cumin seeds and curry leaves. Add slit green chilies and asafoetida. Add the yogurt mixture and stir constantly till it boils.
6. Cook on slow flame for 5-8 minutes.

Leave a Reply