Easy Butternut Squash Soup

Easy Butternut Squash Soup

Easy Butternut Squash Soup

1 butternut squash, peeled and diced
1 medium onion, chopped
1 green apple, peeled and chopped
2 cups chicken stock
2 tbsp diced garlic
8 oz shredded carrots (I bought preshredded from the store to save time)
1 tbsp fresh or 1/4 tsp dried sage
1 tsp salt
1/4 tsp red pepper flakes
1/4 tsp pepper
1 can coconut milk

1. Place squash, onion, carrots, and apple into crockpot.

2. Add chicken stock, garlic, sage, salt, pepper, and red pepper flakes.

3. Stir.

4. Cook on high for 1-2 hours or low for 3-4 hours.

5. Puree with either immersion blender of carefully pour into blender.

6. Once pureed, stir in coconut milk.

7. Serve and enjoy!

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