Dry Garlic Chutney

Garlic Chutney

Garlic Chutney

Preparation time: 10 minutes
Cooking time: 5 minutes
Servings: 1 medium size bowl

15-18 cloves garlic
2 tbsp dried coconut
2 green chillies
1/2 inch ginger
1/2 tsp lemon juice
1/2 tsp red chilli powder
Salt to taste

Combine the garlic, coconut, green chillies and ginger in a grinding bowl or jar.
Grind into a smooth powder.
Add lemon juice, red chilli powder and salt to taste.
Again grind just for few seconds.
Use as and when require.

Chef Tips:
Keep this garlic chutney in air tight container.
You can refrigerate this chutney for 4-5 days.

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