Coriander Chutney

Coriander Chutney

Coriander Chutney

Preparation time: 5 minutes
Cooking time: 2 minutes
Serves: 8

Ingredients:
1 bunch fresh coriander, stems removed
4-5 green chillies
6-8 cloves garlic
1 tsp ginger
1 onion sliced
1 tbsp raw peanuts
1 tsp lemon juice
Salt to taste
Water

Method:
In a blending bowl add coriander, green chillies, ginger, garlic, peanuts and little bit of water.Put all the ingredients in a blending jar
Cover the blending jar with a tight lid.Covering the blending jar
Blend all together to make a smooth paste by adding little amount of water.Grinding the chutney by adding some water
Add salt, fresh lemon juice and blend again.
Check the salt and spices and adjust the water if the chutney is too dry.Adjust with salt and grind again
Transfer to an air tight container.
Coriander chutney is ready to serve with any type of snack.Coriander Chutney is ready to serve

Chef Tips:
You can store coriander chutney in the refrigerator for 5-6 days.
After few days if you feel that your chutney has become dry then you can add little bit of water and salt, mix well and use it.
You can add toasted cumin and mustard seeds while blending, it will make your chutney more flavorful.

Leave a Reply