Preparation time: 7 minutes
Cooking time: 30 minutes
Servings: 20 Christmas crackles
2 cups rice bubbles
50 gms butter
1/2 cup White chocolate melts
1/2 cup grated coconut
150 gms caster sugar
1 cup Tropical mixed fruits
Place the butter in a saucepan and stir until melted.
In a mixing bowl add rice bubbles, sugar, coconut and mixed fruits.
Add the melted butter and chocolate melts in the mixture of rice bubbles, stir to combine.
Spoon this mixture into 20 mini patty cases.
Leave them to set in the fridge for 30 minutes.