Preparation Time: 10 mins
Makes 10 servings
1 recipe sandesh
1 tsp cocoa powder
a few drops of vanilla essence
1/2 tsp orange crush
1 tbsp milk (optional)
Make the sandesh as mentioned in the recipe.
Divide the sandesh into 3 equal portions.
To one portion, add the cocoa powder and 1/2 tablespoon of milk and mix well.
Roll the chocolate sandesh between two sheets of plastic into a 75 mm. X 125 mm. (3″ x 5″) rectangle.
To the second sandesh portion, add the vanilla essence and mix gently till smooth again using 1/2 tablespoon of milk if required.
Roll the vanilla sandesh between two sheets of plastic into a 50 mm. X 125 mm. (2″ x 5″) rectangle. Keep aside.
Combine the third sandesh portion with the orange crush and mix gently till smooth. . Roll into a 125 mm. (5″) long cylinder. Keep aside.
Place the vanilla sandesh rectangle on the chocolate sandesh.
Place the orange sandesh cylinder on one side of the chocolate vanilla rectangle.
Roll out tightly starting from the end where the orange sandesh cylinder is placed and seal the edges completely.
Cover this sandesh with a plastic film and refrigerate for 4 to 5 hours.
Remove the plastic film and cut the sandesh into 10 slices.