Preparation time: 10 minutes
Cooking time: 45 minutes
Servings: 10 pieces
500 gms semi sweet chocolate
1 tbsp butter
1/2 cup sugar syrup
1/2 cup dried apricots or anjeer chopped
50 gms strawberries thinly chopped
2 tbsp almonds (toasted and chopped)
2 tbsp cashew nuts chopped
2 tbsp peanuts chopped
2 tbsp unsalted pistachios chopped
Heat the sauce pan and melt the chocolate.
Simmer the flame and stir slowly.
Melt the chocolate thoroughly and add butter along with sugar syrup.
Now the mixture will start to thicken and lighten brown in color.
Stir occasionally on low heat until the chocolate is melted completely.
Organize the parchment lined baking sheet by applying little bit of butter.
Spread the chocolate mixture evenly and make a circle of 12-15 inch.
Sprinkle some nuts and some dry fruits over all on top of the mixture.
Also spread the thinly chopped pieces of strawberries.
Press them with the gentle touch into the chocolate.
Keep aside to firm for 4-5 hours at room temperature.
At the time of serving, cut them into desired pieces and present at any time.