Chicken 65

Chicken 65

Chicken 65

Prep Time : 51-60 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Medium

Ingredients
Chicken cut into small pieces on the bone 450 grams
Dried red chillies 6
Coriander seeds 2 tablespoons
Ginger chopped 1½ inch piece
Garlic peeled 4-6 cloves
Black peppercorns 15-20
Yogurt ½ cup
Turmeric powder 1 teaspoon
Rice flour 2 tablespoons
Salt to taste
Oil 8-10 tablespoons
Lemon juice 1½ tablespoons
Curry leaves 10-12

Method
Step 1: Grind the red chilli, coriander seeds, ginger, garlic and black peppercorns into a smooth paste with sufficient water. Take the yogurt in a bowl. Add the turmeric powder, rice flour and salt and whisk well. Add two tablespoons oil, lemon juice and the ground paste. Mix well to form the marinade.
Step 2: Add the chicken pieces and mix well. Set aside to marinate for half an hour. Heat the remaining oil in a non stick pan. Add the chicken pieces in small batches. Stir-fry on medium heat till golden brown. Repeat the procedure for another batch of chicken pieces. Cover and cook for two to three minutes or until done. Open the lid, add curry leaves and stir-fry for two to three minutes. Serve hot.

Leave a Reply