Guava Chutney

Preparation time: 5-6 minutes Cooking time: 10 minutes Servings: 8-10 Ingredients: 1 kg Guava (Amrood) 4 big Cardamoms (Elaichi Moti) 2 tbsp Ginger (Adrak), cut into thin long strips 5-6 cloves Garlic (Lasun) 1 tsp Red chili pepper (Lal Mirchi) 10-15  blanched Almonds (Badam) 1 tsp Raisins (Kishmish) 1 cup Sugar (Cheeni) (1 1/4 cup)...
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Mint Chutney With Tamarind

Preparation time: 5 minutes Cooking time: 6-7 minutes Servings: 4 Ingredients: 2 cups fresh Mint Leaves (Pudina Leaves) 1/2 cup Tamarind (Imli) 4 Green Chillies (Hari Mirch) Salt (Namak) to taste Method: Soak tamarind in 1 cup of warm water for half an hour. Drain through the sieve and mash it well. Combine the mint...
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Tamarind Chutney

Preparation time: 5 minutes Cooking time: 12-15 minutes Servings: 4 Ingredients: 2 cups tamarind (imli) 1 cup jaggery (gur) 1-1/2 tsp roasted cumin powder 1 tsp garam masala powder 1 tsp red chilli powder 1/2 tsp black salt Salt to taste Method: Heat 6  cups of water in a big vessel and add tamarind. Bring...
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Garlic Chutney

Preparation time: 10 minutes Cooking time: 2-4 minutes Servings: 4 Ingredients: 10 garlic pods 1 tsp mustard seeds 1 tsp cumin seeds Few curry leaves 2 cups coconut grated 1/2 tsp sugar 8 red chillies 1 tsp tamarind Salt to taste 2 tbsp oil For Tadka of this chutney you will require: 1/4 teaspoon mustard...
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Curd Chutney

Preparation time: 6 minutes Cooking time: 2 minutes Servings: 6-8 Ingredients: 4 cups fresh yogurt (curd /dahi) 4 tbsp fresh mint leaves (pudina) 2-3 green chillies 1 inch ginger 2 cloves garlic 3/4 tsp salt 1/2 tsp lemon juice Method: Beat the curd and keep aside. Combine all the ingredients in a grinding jar. Grind...
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Onion Chutney

Preparation time: 5 minutes Cooking time: 12-15 minutes Servings: 6-8 Ingredients: 2 big onions (peeled and chopped) 1/2 cup flakes of garlic finely chopped 2 tsp mustard seeds Few curry leaves 1 tbsp roasted chana dal (split bengal gram) 2-3 red chillies 1/2 tsp tamarind 1 tbsp oil Salt to taste Method: Heat 1/2 tbsp...
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Lemon Chutney

Preparation time: 15 minutes Cooking time: 5 minutes Servings: 15-18 Ingredients: 1 kg Lemons (Nimbu) 1/4 tsp ground Cloves (Lavang) 1-1/4 cup  Sugar (Cheeni) 1-1/2 tsp Red chili pepper (Lal Mirchi) 1/4 teaspoon ground big Cardamoms (big /black elaichi) 1 tsp Salt (Namak) Method: Wash the lemons and wipe them with a cloth. Squeeze out...
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