Amla Chutney

Preparation time: 5 minutes Cooking time: 4 minutes Servings: 4 Ingredients: 3 cups Amla 1 cup coriander leaves 3-4 green chillies 2 inch ginger 1/2 tsp salt Method: Wash the coriander leaves and chop finely. Chop the amla into fine pieces and remove the seeds. Mix all the ingredients in a grinding bowl and grind...
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Strawberry And Raspberry Chutney

Preparation time: 10 minutes Cooking time: 20 minutes Servings: 6-8 Ingredients: 2 cups fresh strawberries 2 cups fresh raspberries with shells 3 tbsp long strips of Ginger (Adrak) 6 cloves Garlic (Lasun) finely chopped 1/2 tsp Red chili pepper (Lal Mirchi) 2 big Cardamoms (Elaichi Moti) 2 bay leaves 1 tsp black mustard seeds 1-1/2...
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Spicy Pineapple Chutney

Preparation time: 5-6 minutes Cooking time : 15-18 minutes Servings: 20 times Ingredients: 3 cups pineapple (chopped in long strips) 12 Dates (Khajoor) cut into thin and long strips 1-1/2 tsp Caramel syrup 1 cup Sugar (Cheeni) 4 clove Garlic (Lasun), finely chopped 1/2 tsp big Cardamoms (Elaichi Moti), ground 3/4 tsp Red chili pepper...
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Sweet Fruit Chutney

Preparation time: 20 minutes Cooking time: 10 minutes Servings: 4 Ingredients: 6 ripe bananas (cut into thin slices) 2 apples (chopped into fine pieces) 1 cup whole amchoor (dry mango slices) 1-1/2 cups sugar 200 gm whole amchur (store-bought) 2 tsp ginger sliced 1 tsp cumin powder 1/2 tsp black salt 3/4 tsp ground spices...
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Mango Chutney

Preparation time: 5 minutes Cooking time: 20 minutes Servings: 8-10 Ingredients: 1 kg fresh green mangoes (aam) 4-5 cloves garlic 1 inch ginger piece 1 cup sugar 1 tsp green cardamoms crushed 1/2 cup vinegar 3/4 tsp red chilli powder Salt to taste 1/2 cup Water 1/2 cup Raisins (Kishmish) 2 tbsp blanched almonds Method:...
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Carrot Chutney

Preparation time: 5 minutes Cooking time: 3-4 minutes Servings: 8 Ingredients: 1 kg carrots (grated) 1/2 cup coconut (scraped and grated) 5 green chillies 2-3 cloves garlic 1 inch ginger 1/2 tsp roasted peanuts 2 tsp lemon juice 1 tsp mustard seeds (to temper) 1 tsp oil (to temper) Few curry leaves (broken in bits)...
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Sonth Chutney

Preparation time: 5 minutes Cooking time: 10 minutes Servings: 6 Ingredients: 1 tbsp dry ginger (peeled and minced) 2 tsp dry Ginger powder 200 gm Gur (Jaggery) 1 -1/2 tsp white Cumin seed powder 1 tsp Red chili pepper (Lal Mirchi) 50  gm whole Amchoor (dry mango pieces) 1 tsp ground spices 1-1/2 tsp Salt...
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Pumpkin Chutney

Preparation time: 5 minutes Cooking time: 6-8 minutes Servings: 6 Ingredients: 4 cups chopped pumpkin 2 -1/2 tsp long strips of Ginger (Adrak) 6 cloves Garlic (Lasun), chopped / minced 1 cup Dates (Khajoor), stoned 4 big Cardamoms (Elaichi Moti) 1/2 cup Vinegar (Sirka) 1 cup Sugar (Cheeni) (heaped) 1 cup Water 10 Almonds (Badam),...
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Spicy Carrot Chutney

Preparation time: 5 minutes Cooking time: 8 minutes Servings: 6-8 Ingredients: 500 gm Carrot (Gajar) grated 3-4 cloves garlic 100 gm ginger minced 4 tbsp almonds blanched 2 tbsp raisins 1 tsp red chili powder 2 tbsp sugar 3-4 green cardamoms crushed 2 tbsp vinegar Salt to taste Method: Heat a non-stick pan and add...
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Green Chutney

Preparation time: 5 minutes Cooking time: 2 minutes Serves: 6 Ingredients: 4 cups fresh coriander leaves (cilantro) 3 green chillies 1 tbsp roasted peanuts 1/2 tsp sugar 3/4 tsp salt 1 inch ginger 6-8 cloves garlic 1 big onion chopped 1/2 tsp lemon juice 1/2 tsp cumin powder Salt to taste Method: Wash the coriander...
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