Aamer Tok

Prep Time : 6-10 minutes Cook time : 21-25 minutes Serve : 4 Ingredients: Raw mangoes peeled and cut into cubes 2-3 medium Mustard oil 2-3 tablespoons Mustard seeds 1 teaspoon Dried red chillies 3 Turmeric powder ¼ teaspoon Castor sugar (caster sugar) ½ cup Salt to taste Paanch phoran Fennel seeds (saunf) 1 teaspoon...
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Brinjal Chutney

Prep Time : 6-10 minutes Cook time : 21-25 minutes Serve : 4 Ingredients: Brinjal 2 medium Split Bengal Gram to taste Oil 3 teaspoon Mustard seeds Asafoetida ½ teaspoon Black grams split skinless 2 teaspoons Fenugreek seeds (methi dana) ¼ teaspoon Dried red chillies Seeded 3-4 Dried coconut ( khopra) Grated 2 tablespoons Tamarind...
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Kadipatta Chutney

Prep Time : 21-25 minutes Cook time : 16-20 minutes Serve : 4 Level Of Cooking : Medium Ingredients Curry leaves 2 cups Bengal gram (chana) roasted 1/4 cup Black peppercorns 20-25 Tamarind ball marble sized Salt to taste Method Step 1: Roast curry leaves, gram, peppercorns and tamarind one by one till dry and...
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Coriander Chutney

Preparation time: 5 minutes Cooking time: 2 minutes Serves: 8 Ingredients: 1 bunch fresh coriander, stems removed 4-5 green chillies 6-8 cloves garlic 1 tsp ginger 1 onion sliced 1 tbsp raw peanuts 1 tsp lemon juice Salt to taste Water Method: In a blending bowl add coriander, green chillies, ginger, garlic, peanuts and little...
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Dry Garlic Chutney

Preparation time: 10 minutes Cooking time: 5 minutes Servings: 1 medium size bowl Ingredients: 15-18 cloves garlic 2 tbsp dried coconut 2 green chillies 1/2 inch ginger 1/2 tsp lemon juice 1/2 tsp red chilli powder Salt to taste Method: Combine the garlic, coconut, green chillies and ginger in a grinding bowl or jar. Grind...
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Apricot Chutney

Preparation time: 5-6 minutes Cooking time:  10 minutes Servings: 8-10 Ingredients: 400 gm Apricots (Khumani) 1 cup almonds (blanched) 3-4 black cardamom crushed 3 green cardamom crushed 1 tsp ginger sliced 5-6 cloves garlic 2 tbsp vinegar 1 tsp salt 1 tsp red chilli powder 1-1/2 cups water 2 cups Sugar 2-3 tsp raisins Method:...
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Banana Chutney

Preparation time: 5-6 minutes Cooking time: 8 minutes Servings: 4 Ingredients: 4-5 ripe bananas (kele) 1/4 teaspoon of Cinnamon (Dalchini) powder 1/2 teaspoon Red chili pepper (Lal Mirchi) 2 teaspoons Salt (Namak) 1 1/4 cups Sugar (Cheeni) 2 big cardamoms (Elaichi Moti) 2 ground Cloves (Lavang) 2 tbsp Vinegar (Sirka) 4 teaspoons Almonds (Badam) chopped...
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Apple And Mango Chutney

Preparation time: 5 minutes Cooking time: 10 minutes Servings: 6-8 Ingredients: 2 big Apples (peeled and sliced) 2  raw Mangoes (Aam) (peeled and sliced) 1 cup Sugar (Cheeni) 2 inch ginger piece (adrak cut into long strips) 6-8 cloves Garlic (Lasun) 3/4 tsp Red chili powder (Lal Mirchi) 2 big cardamoms (Elaichi Moti), crushed 2...
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Tomato Garlic Chutney

Preparation time: 10 minutes Cooking time: 15 minutes Servings: 8-10 Ingredients: 1 kg fresh Tomatoes (Tamatar) 10-12 cloves garlic finely chopped 2 inch ginger chopped / minced 1 medium onion chopped 1 cup Sugar (Cheeni) 1/2 cup Vinegar (Sirka) 1-1/2 tsp Red chili pepper (Lal Mirchi) 4-5 black cardamoms crushed 2 green cardamoms crushed 6...
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