Chenna Pudding

Preparation Time: 10min Cooking Time: 10min Ingredients: 1 ltr cow’s milk 1/2 tsp citric acid 4 tbsp icing sugar 250 to 50 ml Vanilla Ice-cream 1/4 tsp vanilla essence 2 tbsp chopped and roasted almonds (badam) 2 tbsp chopped milk chocolate saffron (kesar) strands for decoration Method: Method for preparation of chenna: Dissolve the citric...
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Rasabali

Preparation Time: 15 mins Cooking Time: 30 mins Makes 3 to 4 servings Ingredients: 1 cup paneer (cottage cheese) 2 tsp semolina (rava) 1 tsp cardamom (elaichi) powder 1 tsp powdered sugar 2 cups milk few strands of saffron (kesar) strands 3 tbsp sugar oil for deep-frying For The Garnish: 5 pistachio slivers 5 sliced...
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Basundhi

Preparation Time: 5 mins Cooking Time: 60 mins Makes 4 servings Ingredients: 1 1/2 ltrs milk 3/4 cup sugar 1/2 tsp cardamom (elaichi) powder a few saffron (kesar) strands strands 1 tsp lemon juice sliced almond (badam) for garnishing Method: Soak the saffron strands in a tbspn of warm milk. Bring the milk to a...
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Tava Chenna Peach Delight

Preparation Time: 10 mins Cooking Time: 10 mins Makes 8 sandwiches Ingredients: 1 1/4 cups crumbled paneer (cottage cheese) 1 tbsp cornflour 4 tbsp powdered sugar 8 tsp chopped mixed fruits ghee for cooking cornflour for rolling For Serving: orange sauce Method: Mix the paneer, sugar and cornflour and knead well. Divide it into 2...
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Stuffed Apples with Rabdi

Preparation Time: 15 mins Cooking Time: 20 mins Makes 3 servings Ingredients: For The Stuffed Apples 6 small apples 1/2 cup sugar a few saffron (kesar) strands strands dissolved in 1 tbsp water To Be Mixed Together For The Stuffing: 1/4 cup crumbles paneer (cottage cheese) 1/4 cup chopped pistachios 2 tbsp powdered sugar For...
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Shahi Rabdi

Preparation Time: 5 mins Cooking Time: 6 mins Makes 4 servings Ingredients: 1 cup milk 1 cup grated paneer (cottage cheese) 1/2 cup condensed milk 1/4 tsp cardamom (elaichi) powder a few saffron (kesar) strands 1 tsp ghee a few drops of rose essence For The Garnish: 1 tbsp chopped pistachios Method: Mix all the...
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Sandesh

Preparation Time: 5 mins Cooking Time: 10 mins Ingredients: 1/4 cup chenna 1/3 cup powdered sugar Method: Allow the chenna to cool little, add the sugar and mix gently. Transfer to a non-stick pan and cook on a slow flame for 2 to 3 minutes, while stirring continuously. Remove from the flame and transfer to...
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Saffron Chenna Pie

Preparation Time: 15 mins Cooking Time : 30 mins Baking Time: 25 mins Baking Temperature: 200°C (400°F) Makes 5 small pies Ingredients: For the chenna mixture: 1 ltr milk 1/4 tsp saffron (kesar) strands 2 tbsp milk 1 tbsp lemon juice 2 1/2 tbsp powdered sugar 1/2 tsp baking powder For the apples: 2 apples,...
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Ratabi

Preparation Time : 10 mins Makes 15 pieces Ingredients: 1 recipe Sandesh 2 tbsp finely chopped pistachios a few saffron (kesar) strands 1/4 tsp cardamom (elaichi) powder 2 to 3 drops green food colour For the garnishing: a few cashewnuts (kaju) Method: Mix all the ingredients together to form a smooth paste. Roll out the...
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Rasmadhuri

Preparation Time:  30 mins Makes 8 pieces Ingredients: 8 Rasgulla logs Other ingredients: 1 recipe sandesh 5 saffron (kesar) strands, soaked in 1 tbsp milk 1/2 tbsp chopped almonds 1/2 tbsp chopped pistachios 1/4 tsp cardamom (elaichi) powder 3 tbsp milk 2 fresh banana leaves (kele ka patta) For the garnish: 1 tbsp pistachio slivers...
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