Fruit Sandesh

Preparation Time: A few min Serves 4 Ingredients: 2 cups freshly made paneer (cottage cheese) 4 to 6 tbsp icing sugar a few drops of kewda essence or rose water 1 cup mixed fruits Method: Knead the paneer with the sugar to form a smooth dough. Add the kewda essence and knead again. Divide the...
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Coconut Paneer Rolls in Apple Rabdi

Preparation Time: 15 mins Cooking Time: 15 mins Makes 20 servings Ingredients For The Coconut Paneer Rolls: 250 gms grated paneer (cottage cheese) 6 tbsp powdered sugar 1 to 2 tsp rose water a few drops rose essence 1 1/2 cups grated fresh coconut 1/2 cup sugar 1 pinch saffron (kesar) strands a little milk...
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Coconut and Paneer Puranpoli

Preparation Time: 15 mins Cooking Time: 20 mins Makes 6 puranpolis Ingredients: For The Dough: 3/4 cup whole wheat flour (gehun ka atta) 3/4 tsp oil For The Stuffing: 1 tsp ghee 1/2 cup grated paneer 3/4 cup freshly grated coconut 2 tbsp powdered mixed nuts (almonds, cahewnutsand pistachio nuts) 3 tbsp powdered sugar 1/4...
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Chum Chum

Preparation Time: 30 mins. Cooking Time: 50 mins. Makes 8 pieces Ingredients: 1 recipe chenna 2 to 3 drops saffron food colour 1 tsp plain flour (maida) for dusting For the sugar syrup: 5 cups sugar 1/2 cup milk 1/4 tsp saffron food colour Other ingredients: 2 tsp plain flour (maida) 1/2 cup dessicated coconut...
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Chocolate – Vanilla and Orange Sandesh

Preparation Time: 10 mins Makes 10 servings Ingredients: 1 recipe sandesh 1 tsp cocoa powder a few drops of vanilla essence 1/2 tsp orange crush 1 tbsp milk (optional) Method: Make the sandesh as mentioned in the recipe. Divide the sandesh into 3 equal portions. To one portion, add the cocoa powder and 1/2 tablespoon...
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Chhena Malpua

Preparation Time: 20 mins Cooking Time: 30 mins Makes 20 servings Ingredients: For The Malpuas: 1 cup chenna 1 cup cold milk 4 tbsp plain flour (maida) 4 tbsp cornflour For The Syrup: 1 1/4 cups (250 grams) sugar a few drops kewda essence Other Ingredients: Ghee for deep frying Method: Dissolve the sugar in...
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Butterscotch Rasgulla

Preparation Time: 5 mins Makes 5 rasgullas Ingredients: 1 cup rabdi 5 readymade rasgullas 1 tbsp readymade butterscotch syrup For The Garnish: 1 tbsp butterscotch nuts Method: Squeeze out the extra syrup from the rasgulla and keep aside. Combine the rabdi and butterscotch syrup in a bowl and mix well. Slice each rasgulla horizontally into...
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Baked Rasgullas

Preparation Time: 10 mins. Cooking Time: Nil. Baking Time: 10 mins. Baking Temperature: 150ºC (300ºF). Serves 4 Ingredients: 8 Rasgullas , cut into halves 1 cup low fat paneer (cottage cheese) 1/4 cup low fat milk 2 1/2 tbsp sugar substitute 1 tsp cornflour dissolved in 2 tsp water a few strands saffron (kesar) dissloved...
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Apple Sandesh

Preparation Time: 5 mins Cooking Time: 10 mins Makes 4 servings Ingredients: For The Apple Mixture: 3/4 cup grated apples 1 tsp lemon juice 2 tbsp sugar 1/2 tsp saffron (kesar) strands For The Sandesh: 1/2 cup chopped paneer (cottage cheese) 2 tbsp powdered sugar 4 tsp low fat milk a few drops of kewda...
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