Chocolate Mawa Cupcake

Prep Time : 11-15 minutes Cook time : 21-25 minutes Serve : 4 Level Of Cooking : Easy Ingredients: Chocolate chips ½ cup Mawa (khoya) crumbled 200 grams Refined flour (maida) 140 grams Baking powder ½ teaspoon Baking soda ½ teaspoon Butter 120 grams Condensed milk 250 grams Vanilla essence 1 teaspoon Milk 80 millilitres...
Read more

Mango Coconut Pancake

Prep Time : 11-15 minutes Cook time : 41-50 minutes Serve : 4 Level Of Cooking : Easy Ingredients: Alphonso mangoes 2 medium Fresh coconut scraped1 ½ cups Oil 1 tbsp Cashewnuts chopped 3 tablespoons Pistachios chopped 1 tablespoon Jaggery (gur) 200 grams Green cardamom powder a pinch Oats 2 cups Cornstarch 2-3 tablespoons Chocolate...
Read more

Mawa Kaju Cake

Prep Time : 0-5 minutes Cook time : 31-40 minutes Serve : 4 Level Of Cooking : Medium Ingredients: Khoya/mawa 100 grams Cashewnut powder 2 tablespoons Cashewnuts roasted, chopped 2 tablespoons Refined flour (maida) 100 grams Baking soda ½ tablespoon Baking powder 1 teaspoon Milk powder 2 tablespoons Butter 3 tablespoons Sweet condensed milk 200...
Read more

Hot Fudge Cake

TOTAL TIME: Prep: 20 min. Bake: 35 min. MAKES: 9 servings Yield: 9 servings. Ingredients 1 cup all-purpose flour 3/4 cup sugar 6 tablespoons baking cocoa, divided 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup 2% milk 2 tablespoons canola oil 1 teaspoon vanilla extract 1 cup packed brown sugar 1-3/4 cups hot water...
Read more

Lemon-Berry Shortcake

TOTAL TIME: Prep: 30 min. Bake: 20 min. + cooling MAKES: 8 servings Yield: 8 servings. Ingredients 1-1/3 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 large egg 2/3 cup buttermilk 1/4 cup butter, melted 1 teaspoon grated lemon peel 1 tablespoon lemon juice 1 teaspoon vanilla extract 1...
Read more

Warm Chocolate Melting Cups

TOTAL TIME: Prep: 20 min. Bake: 20 min. MAKES: 10 servings Yield: 10 servings. Ingredients 1-1/4 cups sugar, divided 1/2 cup baking cocoa 2 tablespoons all-purpose flour 1/8 teaspoon salt 3/4 cup water 3/4 cup plus 1 tablespoon semisweet chocolate chips 1 tablespoon brewed coffee 1 teaspoon vanilla extract 2 large eggs 1 large egg...
Read more

Upside-Down Berry Cake

TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling MAKES: 15 servings Yield: 15 servings. Ingredients 1/2 cup chopped walnuts 1 cup fresh or frozen blueberries 1 cup fresh or frozen raspberries, halved 1 cup sliced fresh strawberries 1/4 cup sugar 1 package (3 ounces) raspberry gelatin 1 package yellow cake mix (regular size)...
Read more

Flourless Dark Chocolate Cake

TOTAL TIME: Prep: 25 min. Bake: 30 min. + cooling MAKES: 12 servings Yield: 12 servings. Ingredients 4 large eggs, separated 3 tablespoons butter 8 ounces dark baking chocolate, chopped 1/3 cup plus 1/4 cup sugar, divided 1 container (2-1/2 ounces) prune baby food 1-1/2 teaspoons vanilla extract Confectioners’ sugar Method 1. Place egg whites...
Read more

Dundee Cake

Preparation time: 12 minutes Baking time: Appx. one hour Servings: 15 -20 yields Ingredients: 2-1/2 cups Refined flour (maida) 1 tbsp baking powder 1-1/2 cups butter 2 cups sugar 6 eggs 50 gm mixed peel chopped 75 gm chopped glace cherries 1 cup currants 4 tbsp blanched almonds 1/2 cup raisins 1 cup golden raisins...
Read more

Eggless Cake

Preparation time: 12 minutes Baking time: 1 hour Servings: 15-18 yields Ingredients: 4 cups plain flour (maida) 2 tbsp baking powder 2 cups sugar 1/2 tsp salt 2 cups butter / margarine 2 tsp vanilla extract 1/2 cup water 1 cup milk Method: Sift the flour, baking powder and salt in a big bowl. Melt...
Read more