Oats Uttapam

Prep Time : 0-5 minutes Cook time : 31-40 minutes Serve : 4 Level Of Cooking : Medium Ingredients White oats 2 cup Gram flour (besan) 2 tablespoons Yogurt ½ cup Salt to taste Oil to cook Green capsicum finely chopped 1 medium Onion finely chopped 1 medium Tomato finely chopped 1 medium Green chilli...
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Mixed Vegtable Sevaiyaan

Prep Time : 0-5 minutes Cook time : 21-25 minutes Serve : 4 Level Of Cooking : Medium Ingredients Vermicelli 2 cups Green peas ½ cup Carrot cut into 1 inch cubes and boiled 1 medium Onion 1 medium Oil 1 tablespoon Asafoetida a pinch Dried red chillies 2 Mustard seeds ½ teaspoon Split skinless...
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Sweet Rice in Banana Leaf

Prep Time : 16-20 minutes Cook time : 21-25 minutes Serve : 4 Level Of Cooking : Medium Ingredients Cooked rice 1 cup Banana leaf cut into 4 pieces 1 Ghee 2 tablespoons Raisins 3 tablespoons Scraped coconut 3/4 cup Brown sugar ½ cup Coconut milk 1/4 cup Green cardamom powder 1/4 teaspoon Oil 1...
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Carrot and Beetroot ki Sabzi

Prep Time : 6-10 minutes Cook time : 16-20 minutes Serve : 4 Level Of Cooking : Medium Ingredients Carrots peeled and cut into diamonds 4 Beetroots peeled and cut into diamonds 4 Oil 1 teaspoon Mustard seeds 1 teaspoon Split skinless black gram (dhuli urad dal) 1 teaspoon Fenugreek seeds (methi dana) ½ teaspoon...
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Mushroom Matar in Coconut Masala

Prep Time : 6-10 minutes Cook time : 16-20 minutes Serve : 4 Level Of Cooking : Ingredients Mushrooms quartered 1 cup Frozen green peas (matar) 1 cup Coconut oil 3 tablespoons Mustard seeds 1 teaspoons Curry leaves 6-7 Onions finely chopped 2 medium Ginger-garlic paste 2 teaspoons Turmeric powder ½ teaspoon Salt to taste...
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Mashed Potato Curry

Prep Time : 26-30 minutes Cook time : 21-25 minutes Serve : 4 Level Of Cooking : Medium Ingredients Potatoes boiled with salt and turmeric powder and peeled 5 medium Split skinless black gram (dhuli urad dal) 1 teaspoon Oil 1 tablespoon Curry leaves 6-7 Madras onions 10-15 Tomato roughly chopped 1 medium Ginger-garlic paste...
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Imli Bhindi

Prep Time : 6-10 minutes Cook time : 21-25 minutes Serve : 4 Level Of Cooking : Medium Ingredients Ladyfingers (bhindi) slit and cut into big pieces 250 grams Tamarind pulp 1 teaspoon Onions 3 medium Oil 2 tablespoons Mustard seeds 1 teaspoon Curry leaves 6-7 Salt to taste Turmeric powder 1/4 teaspoon Coriander powder...
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Chana Dal Tikki

Prep Time : 51-60 minutes Cook time : 16-20 minutes Serve : 4 Level Of Cooking : Medium Ingredients Split Bengal gram (chana dal) soaked 1 cup Curry leaves 10-12 Oil for shallow frying Green chillies roughly chopped 2 Ginger roughly chopped 1 inch Scraped fresh coconut ½ cup Onions chopped 2 medium Salt to...
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