Minced Meat Pulao

Ingredients: Rice 2 cups Garlic, slices 12 nos. Green chilies 12 nos. Cumin seeds 1 tsp. Garam masala 1 tbsp. Tur dal 1 cup Onions 6 nos. Ginger 1 piece Coriander 1 bunch Shahjeera 1 tsp. Mutton mince 1 kg. Ghee ½ kg. Salt 1 tbsp. Method: 1. Grind garlic, ginger, chilies, coriander and apply...
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Kathal Biryani

Ingredients: Rice 300 gms. Green chilies 6 nos. Green cardamom powder 3 nos. Lavangs (cloves) 3 nos. Lemon juice 1 tbsp. Ginger ½” piece Pudhina (fresh mint) leaves 12 nos. Fried onions (golden) 3 gms. Coriander 1 bunch Saffron 2 tsps. Milk ½ tbsp. Salt As required For the Kathal (jackfruit) Kathal cooking oil to...
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Mixed Pulao

Ingredients: Chicken, medium, jointed 1 no. Delhi rice 2 cups Water 6 cups Bay leaf 1 no. Parsley Sprigs 2 nos. Prawns, boiled 1 cup Crabmeat, sliced 1 cup Ham, sliced 1 cup Cumin seeds, powdered 1 tbsp. Coriander seeds, powdered 1 tbsp. Garam masala powder 1 tbsp. Salt & chili powder To taste Groundnuts...
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Spicy Festive Rice

Ingredients: Kashmiri rice 1 cup Asafoetida water 3 tsp. Water 6 cups Cumin ½ tsp. Crushed spice cake 1 tsp. Mutton fat 125 gms. Mustard oil 50 ml. Salt 1 tsp. Method: 1. Wash well and break the mutton fat into small lumps. 2. Lightly fry in a little oil and asafoetida water and keep...
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Pudina Pulao

Ingredients: Basmati rice 1¾ cups Ginger 2″ piece. Curd ¾ cup Mint leaves 1½ cup Bay leaves 2 nos. Green cardamoms 4-6 nos. Cloves 4-6 nos. Large cardamoms 3-4 nos. Black peppercorns 8-10 nos. Water for cooking 3¼ cups Ghee 3 tbsps. Salt To taste Method: 1. Clean, wash and soak the rice in water...
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Bengali Pulao

Ingredients: Basmati Rice 500 gms. Bayleaf 2 nos. Raisin 30 gms. Cashew nut 12-14 nos. Clove 6 nos. Cardamom 6 nos. Cinnamon 1″ piece. Onions, sliced 1 no. Ginger paste 1 tsp. Sugar ½ tsp. Saffron, soak it in a tbsp of milk 1 pinch Hot water 4 cups Ghee 200 gms. Salt To taste...
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Nawabi Biryani

Ingredients: Basmati rice 325 gms. Mutton, cut in pieces ½ kg. Onions, sliced 3 nos. Ginger-garlic paste ½ tbsp. Garam masala 1 tsp. Red chilies 3 nos. Cinnamon 1″ piece Curd, beaten ½ cup Green cardamom 3 nos. Pepper 5 nos. Cloves 5 nos. Shahjeera ½ tsp. Turmeric powder ½ tsp. Saffron, in 1/4 cup...
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Goan Teesri Pulao

Ingredients: Rice 2 cups Mussels 1 cup Onion, chopped finely 1 no. Tomato, chopped 1 no. Cinnamon 1″ piece Cloves 4 nos. Cinnamon 4 nos. Red chilies 3 nos. Turmeric ¼ tsp. Oil As required Salt To taste Method: 1. In a big dekchi or vessel heat some oil then, add the cinnamon, cloves, cardamoms...
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Steamed Rice

Ingredients: Rice 250 gms. Water As required Salt To taste Method: 1. Wash and soak the rice in water for a few hours. 2. Next add the salt, cover and put the covered bowl of rice in a pan of water. 3. Cook till the rice is done. 4. Serve hot with any gravy...
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Tropical Pulao

Ingredients: Rice, rinsed ¼ kg. Prawns, cut into pieces 150 gms. Onions, chopped & fried 3 nos. Ginger garlic paste 1 tbsp. Capsicum, cut in strips 150 gms. Tomatoes, chopped ¼ kg. Coriander, chopped ½ bunch Spring onion, chopped 1 no. Saffron, soaked in water ½ tsp. Pineapple slices, cubed 1 tin. Spice powder (cardamom,...
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