Sindhi Pulao

Ingredients: Rice 300 gms. Onion 3-4 medium size. Mutton 600 gms. Coriander seeds 1 tbsp. Peppercorns 1 tbsp. Black cardamoms (whole) 2 no. Red chili powder 1 tbsp. Bay leaves 4-5 nos. Cardamoms 8 no. Cumin seeds 2 tbsp. Almonds (soaked and blanched) 10-15 nos. Pistachios 10-12 nos. Curd or yogurt ½ cup Ghee 8...
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Hyderabadi Biryani

Ingredients: Basmati Rice 500 gms. Mutton cut into small pieces 1kg. Garam Masala 2 tsp. Red chilies 6 nos. Cashewnuts A handful Onions (sliced fine and fried till crisp) 5 nos. Cloves 2 nos. Dalchini 2 pieces Elaichi 3 nos. Green chilies 6 nos. Kothmir, chopped 1 small bunch Pudina chopped 1 small bunch Ginger...
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Coconut Rice

Ingredients: Basmati Rice 2 cups Coconut Milk (thick) 1 cup Coconut Milk (thin) 3 cups Onion,chopped fine 1 no. Cinnamon 2″ piece Cloves 6 nos. Cardamom pods 4 nos. Oil / Ghee 4 tbsp. Salt To taste Method: 1. Wash and strain rice. Saute onion in oil. 2. Add rice and stir-fry to coat rice...
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Spicy Sambhar Rice

Ingredients: Rice 1 cup Red gram dal 1 cup Capsicum (diced fine) 1 no. Small brinjal (diced fine) 1 no. Fresh peas (optional) 2 tbsp. Potato(diced fine) 1 no. Turmeric powder ½ tsp. Tamarind lime-size Coriander leaves 1 small bunch Ghee 6 tbsp. Salt To taste For Paste Red chilies 12-14 nos. Coriander seeds 3...
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Masale Bhaat

Masale Bhaat Ingredients: Basmati rice 300 gms. Coriander seeds 2 tsp. Cummin seeds 1 ½ tsp. Sesame seeds 1 tsp. Cloves 4 nos. Cinnamon A small piece. Turmeric powder 1/3 tsp. Mustard seeds ¼ tsp. Curry leaves A few sprigs. Asafoetida A pinch. Cashewnuts 25 gms. Coriander leaves, chopped 15 gms. Green chili 2 no...
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Methi Wara Chawar

Ingredients: Fenugreek leaves 16 tbsp. Rice 2 cups Red chili powder 4 tsp. Coriander powder 3½ tsp. Turmeric powder 1 tsp. Cummin seeds 1½ tsp. Tomato 1 no. Water 3¼ cups Oil 7 tbsp. Salt To taste. Method: 1. Wash the rice and then soak in water for about 20 minutes. 2. Finely chop the...
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Veg Hyderabadi Biryani

Ingredients: Basmati rice 350 gms. Potatoes 200 gms. Carrots 200 gms. Cashewnuts 50 gms. Almonds 50 gms. Raisins 25 gms. Glazed Cherries 25 gms. Onions 100 gms. Green chilies 4 nos. Ginger 30 gms. Garlic 20 gms. Turmeric powder ½ tsp. Red chili powder 1 tsp. Curd 1 cup. Saffron 1 tsp. Milk 2 tbsp...
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Khichda

Ingredients: Mutton, cut into small pieces 750 gms. Ginger-garlic paste 1 tbsp. Wheat, soaked overnight, drained, pounded & husked 2 cups. Rice 2 tbsps. Chana dal 2 tbsps. Masoor dal 2 tbsps Tuvar dal 2 tbsps Moong dal 2 tbsps Coriander leaves, chopped A handful Pudina (mint leaves), chopped A handful Onions, sliced fine and...
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Moti Pulao

Ingredients: Basmati rice 2 cups Paneer 50 gms. Cashewnut Powder 2 tbsp. Whole garam masala A little Salt As per taste Ghee 2 tbsp. Milk ½ cup Cornflour 1½ tbsp. Oil To fry Silver varq 2-3 sheets Method: 1. Soak the rice for about ½ an hour. 2. Grate/mash the Paneer. Add cashew nut powder,...
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Khichuri

Ingredients: Roasted moong dal 1 cup Green chilies 2 no. Jeera ½ tsp. Green peas ½ cup Salt ½ tsp. Rice 3/4 cup Tej patta 1 no. Ginger, finely chopped 1″ piece. Pure Ghee 2 tbsp. Sugar ½ tsp. Method: 1. Wash and dry the moong dal. 2. Heat a kadhai, put the moong dal...
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