Kesari Bhaat

Prep Time : 11-15 minutes Cook time : 16-20 minutes Serve : 4 Level Of Cooking : Medium Ingredients Saffron (kesar) a few strands Basmati rice soaked 1 cup Pure ghee 1 tablespoon Raisins 2 tablespoons Cashewnuts halved 7-8 Sugar Free Natura Diet Sugar 8 tablespoons Green cardamom powder ½ teaspoon Sugar crystals (khadi sakhar)...
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Sweet Rice in Banana Leaf

Prep Time : 16-20 minutes Cook time : 21-25 minutes Serve : 4 Level Of Cooking : Medium Ingredients Cooked rice 1 cup Banana leaf cut into 4 pieces 1 Ghee 2 tablespoons Raisins 3 tablespoons Scraped coconut 3/4 cup Brown sugar ½ cup Coconut milk 1/4 cup Green cardamom powder 1/4 teaspoon Oil 1...
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Aloo Gobi Tahri

Ingredients: Rice (Basmati) 300 gms. Potatoes 300 gms. Cauliflower 300 gms. Whole garam masala 1 tsp. Red chili powder 1 tsp. Cumin seeds 1 tsp. Turmeric powder ½ cup Bay leaf 2 nos. Garam masala powder ½ tsp. Ghee/Oil 1 tsp. Salt To taste Method: 1. Pick, wash and soak rice for about half an...
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Lemon Rice

Ingredients: Rice (Basmati) 300 gms. Peanuts ½ cup Dry red chilli whole 2 nos. White urad dal 1 tsp. Mustard seeds 1 tsp. Chana dal 1 tsp. Turmeric powder ½ tsp. Fenugreek seeds ½ tsp. Lemon juice 3 tsps. Asafoetida A pinch Curry leaves 10-12 nos. Fresh grated coconut 1 tsp. Oil 1 tsp. Salt...
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Chicken Biryani

Ingredients: Rice (Basmati) 300 gms. Chicken pieces 600 gms. Whole garam masala 2 tbsp. Sliced onions 1 cup Chopped garlic 2 tbsps. Chopped ginger 2 tbsps. Red chili powder 3 tsps. Coriander powder 1 tbsp. Turmeric powder 2 tsps. Bay leaf 2 nos. Chopped tomato ¾ cup Chopped green coriander 1 tbsp. Curd (yogurt) 1...
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Prawn Pulao

Ingredients: Rice (Basmati) 300 gms. Headless prawns(shelled) 600 gms. Bay leaf 2 no. Sliced onion ¼ cup Coriander leaves 1 tbsp. Fresh grated coconut 1 tbsp. Coconut milk 50 mls. Lemon juice 1 tsp. Turmeric powder ½ tsp. Green chili 2 no. Whole garam masala 1 tsp. Ghee/Oil 2 tbsp. Salt As per taste Method:...
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Jeera Rice

Ingredients: Basmati rice 1 cup Water 2 cups Cumin seeds 2 tsp. Bay leaf 1 no. Cinnamon stick 2″ 2 nos. Black cardamom 1 no. Ghee 1½ tbsp. Salt To taste Method: 1. Wash rice thoroughly and soak in water for half an hour. Drain thoroughly. 2. In a pan, heat Ghee. Add the cumin...
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Tamatar Pulao

Ingredients: Basmati rice 1½ cups Onion 1 no. Cumin seeds (jeera) 1 tsp. Cardamom (elaichi) 4-6 nos. Cloves (laung) 6-8 nos. Tomatoes 2 nos. Red chili powder 1 tsp. Tomato puree ½ cup Tomato juice ¼ cup Cinnamon (dalchini) 1-2 nos. (1″ stick) Oil 1 tbsp. Salt To taste Method: 1. Wash the rice and...
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Masala Khichdi

Ingredients: Rice 1 cups Green moong dal 1 cups Onion (large) 2 no. Potatoes (small) 2 no. Coconut (2″ piece) 1 no. Turmeric powder 1 tsp. Red chili powder 1 tsp. Cumin seeds 1 tsp. Garam masala 1 tsp. Garlic 6 cloves Ginger 1 piece Green chilies 5-6 nos. Coriander leaves ½ bunch Ghee As...
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Peas Pulao

Ingredients: Basmati rice 1cup Shelled peas 1 cup Cumin seeds ½ tsp. Onion (medium) 1 no. Oil 3 tbsps. Salt To taste Method: 1. Pick, wash and soak rice for twenty minutes. Drain. Peel and slice the onion. 2. Heat oil in a pan, add cumin seeds and once it starts to crackle add onions...
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