Palak Rice

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Yield: 4 cups Serving Size: 1 cup Ingredients: 1 bunch fresh palak / spinach chopped 2 cups long grained basmati rice Few curry leaves 1 inch piece of ginger 6-8 pods of garlic 1 big onion finely chopped 2-3 tomatoes chopped 1 tsp...
Read more

Raseeley Chawal

Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Yield: 2 cups Serving Size: 1 cup Ingredients: 1 cup cooked basmati rice 10 pieces of moong dal bari, well crushed 3 tomatoes, finely chopped 1 big onion, finely chopped 2 green chillies, finely chopped 2 tsp honey 2 tbsp tamarind water 1...
Read more

Egg Fried Rice

Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Yield: 4 cups Serving Size: 1 cup Ingredients: 2 cups basmati rice, well cooked 4 eggs 2 green chilies (finely chopped) 2 small onions (finely chopped) 1 tsp ginger paste 1 tsp soy sauce A pinch of white pepper powder 2 garlic flakes...
Read more

Soya Pulao

Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Yield: 3 cups Serving Size: 1 cup Ingredients: For making Rice you will require: 1-1/2 cups cooked basmati rice 2 peppercorns (kalimirch) 1/2 tsp caraway seeds (shahjeera) 1 inch stick of cinnamon (dalchini) 2 cloves 2 green cardamoms 1 tsp oil 1/2 tsp...
Read more

Vegetable Biryani

Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Yield: 4 cups Serving Size: 1 cup Ingredients: 2 cups basmati rice 4 cups water Little bit of salt Vegetables for making biryani are: 1 cup paneer (Indian cottage cheese), cubed 1/2 capsicum, sliced 1/2 carrot, peeled and chopped 1/2 cup french beans,...
Read more

Vegetable Pulao

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Yield: 3 cups Serving Size: 1 cup Ingredients: 2 cups basmati rice 1 cup cauliflower, florets 1/2 carrot, (peeled and chopped) 1 cup french beans, chopped 1/2 cup green peas (fresh or frozen) 1/2 tsp turmeric powder 1 tsp oil / butter Salt...
Read more

Vegetable Biryani in Pressure Cooker

Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Yield: 4 cups Serving Size: 1 cup Ingredients: 1-1/2 cups basmati rice 1/2 cup french beans, chopped 1/2 cup cauliflower florets 1/2 cup green peas (Fresh or Frozen) 1/4 cup carrot, chopped 1/2 cup capsicum, chopped 1 potato, chopped 1 onion, chopped 1...
Read more

Paneer Pulao

Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Yield: 4 cups Serving Size: 1 cup Ingredients: 2 cups Basmati Rice 1oo gms cottage cheese (paneer) cut into small cubes 2 onions cut into slices 1 cup french beans chopped 1 cup green peas (mattar) 1 capsicum cut into slices 4 green...
Read more

Tawa Pulao Recipe

Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Yield: 4 cups Serving Size: 1 cup Ingredients: 2 cups cooked rice 1 capsicum, fine chopped 1 onion, fine chopped 2 tomatoes, fine chopped 1/2 cup green peas /Mattar 2 tablespoon carrot, peeled and chopped 2 tablespoon french beans, chopped 4 green chillies,...
Read more

Cauliflower Pulao

Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Yield: 4 cups Serving Size: 1 cup Calories per serving: 190 Ingredients: 1-1/2 cups basmati rice (preferable long grain) 2 cups cauliflower florets 2 tablespoon green peas (fresh or frozen) 2 tablespoon french beans, chopped 2 tablespoon carrot, chopped 1/2 teaspoon cumin seeds...
Read more