Katachi Aamti

Ingredients: Chana dal water ½ litre Tamarind, soaked in a little water Drumsticks, cut in 4 cm. 3 nos. (optional) Chili powder 2 tsp. Jaggery, crumbled 60 gms. Cummin seeds 1 tsp. Dry coconut, sliced ¼ Goda masala (branded garam masala powder) 1 tsp. Mustard seeds ½ tsp. Cumin seeds ½ tsp. Cloves 4 nos...
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Bheendi Gavar Dal

Ingredients: Dal (yellow moong dal) 200 gms. Bheendi (Lady Fingers), small 100 gms. Gavar, (Cluster Beans) 50 gms. Tomatoes, chopped 2 nos. (medium) Green Chilies, finely chopped 5 nos. Ginger, finely chopped 1″ piece. Curry leaves A few. Cumin seeds 1 tsp. Turmeric powder ¼ tsp. Red chili powder 1 tsp. Asafoetida ¼ tsp. Water...
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Gram Dal

Ingredients: Gram dal 8 cups Dry red chilies 2 nos. Mustard seeds ½ tsp. Black dal ½ tsp. Green chilies 2 nos. Ginger A piece Coriander leaves A bunch Grated coconut 2 tbsp. Lemon juice As required. Coconut oil 2 tsp. Salt To taste Method: 1. Cook the dal in enough water till tender. 2...
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Rajasthani Dal

Ingredients: Urad Dal ½ cup Rajmah 1 cup Onions 2 nos. Ginger 1″ cube Garlic, ground to paste 1 tsp Turmeric ½ tsp Red Pepper ½ tsp Garam Masala ½ tsp Water 8 cups Tomato, ground 1 cup Chilies, chopped 4 nos. Cream ½ cup Coriander leaves Few Ghee ½ cup Salt 2 tsps. Method:...
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Dal Maharani

Ingredients: Onion, chopped (small) 1 no. Green chilies, chopped 2 nos. Tomatoes, chopped 1 no. Ginger, crushed ¾ inch. Rajma (kidney beans) ¼ cup Black gram (whole urad dal) ¼ cup Chana dal ¼ cup Turmeric powder ¼ tsp. Red chili powder 1 tsp. Fresh cream 1 tbsp. Coriander leaves, chopped As required Butter 1...
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Wateli Dal

Ingredients: Bengal gram, split 225 gms. Green chilies 6 nos. Cumin seeds 1½ tsp. Turmeric powder ½ tsp. Chili powder ½ tsp. Salt To taste. For the tempering Mustard seeds ½ tsp. Asafoetida ½ tsp. Coriander, chopped ½ cup Oil 3 tbsps. Method: 1. Soak the dal overnight in water and in the morning grind...
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Lobia

Ingredients: Lobia or white beans 250 gms. Onion(large size) 1 no. Garlic 4 flakes Mango power 1 tbsp. Coriander powder 1 tbsp. Cumin seeds (roasted & ground) 1 tbsp. Garam masala ½ tsp. Turmeric powder ½ tsp. Tomatoes diced (large size) 2 nos. Green chilies (minced) 3 nos. Ghee 2 tbsps. Handful of coriander leaves...
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Dhabey di Dal

Ingredients: Urad dal, with skin ½ cup Chana dal ¼ cup Red kidney beans ¼ cup Onions 2 nos. Tomatoes 3 nos. Garlic 8-10 cloves Green chilies 2-3 nos. Red chili powder 1 tbsp. Cumin powder ½ tbsp. Fresh coriander leaves ¼ cup Kasuri methi 1 tbsp. Butter 3 tbsps. Oil 4 tbsps. Salt to...
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Maharashtrian Kadhi

Ingredients: Besan 2 tbsps. Curd 3 cups Ginger paste 1 tbsp. Garlic paste 1 tbsp. Green chillies, slit 2 Turmeric powder 1 tsp. Mustard seeds ½ tsp. Curry leaves 4-6 Oil 1 tbsp. Salt To taste Method: 1. Combine besan and curd thoroughly, add about 2 cups water and turmeric powder. Cook it on slow...
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Panchmel Daliche Varan

Ingredients: Chana dal 2 tbsps. Urad dal 2 tbsps. Tur dal 4 tbsps. Masoor dal 2 tbsps. Moong dal 2 tbsps. Salt to taste Turmeric powder ¼ tsp. Goda masala 1 tsp. Red chili powder 1 tsp. Coriander leaves, chopped 2 tbsps. For Tempering Ghee 2 tbsps. Cumin seeds ½ tsp. Mustard seeds ½ tsp...
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