Sambhar

Ingredients: Red gram dal (tur dal) picked over & rinsed ½ cup Water 2 cups Tamarind pulp, lemon-sized piece Hot water 1 cup Green chilies, slit sideways 2 nos. Chopped mixed veg 1 cup (e.g. onion, radish, potato etc,) Water 1 cup Ground turmeric ½ tsp. Sambar powder 3 tsp. Rice flour (optional) 1 tbsp...
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Rajmah Rasmisa

Ingredients: Rajmah 200 gms. Chopped onion 1 cup Chopped tomato 1½ cup Garlic paste 1 tbsp. Ginger paste 1½ tbsp. Red chili powder 1 tbsp. Coriander powder 1 tbsp. Turmeric powder 1 tsp. Chopped green coriander 1 tbsp. Cumin powder 1 tsp. Bay leaf 3 no. Garam masala powder 1 tsp. Oil 3 tbsp. Salt...
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Dal Makhani

Ingredients: Black Urad dal (whole) 1/2 cup Red Kidney beans(rajmah) 2 tbsps. Cumin seeds 1 tsp. Chopped garlic 6 cloves. Chopped ginger 2 inch. Garam masala powder 1 tsp. Fresh cream ½ cup Red chili powder 1 tsp. Butter 3 tbsps. Chopped tomato 2 nos. Chopped onion 1 no. Oil 1 tbsp. Salt As per...
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Dal Pakhtooni

Ingredients: Black Urad dal whole 150 gms. Garlic paste 1 tbsp. Ginger paste 1 tbsp. Red chili powder 1 tbsp. Butter 100 gms. Fresh cream 100 ml. Tomato puree 1½ cup Garam masala powder 2 tsp. Salt as per taste Method: 1. Pick and wash whole black urad. Soak it in 4 cups of water...
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Palak Masoor Dal

Ingredients: Uncooked masoor dal 1 cup Spinach (palak) leaves 1 bunch Onion 1 no. Tomato 1 no. Cumin seeds (jeera) ½ tsp. Turmeric powder (haldi) ½ tbsp. Dried mango powder (amchur) ½ tsp. Chili powder ¼ tsp. Garlic 3-4 cloves Green chilies 2-3 nos. Ginger A small piece Oil 3 tbsp. Salt As per taste...
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Dal Fry

Ingredients: Moong dal ¾ cup Masoor dal ¼ cup Onion 1 nos. Ginger garlic paste 1 tbsp. Tomato 2 nos. Cumin seeds ½ tsp. Haldi ½ tsp. Red chili powder ½ tsp. Garam Masala powder ½ tsp. Green coriander leaves a few Pure ghee 3 tbsp. Salt To taste Method: 1. Chop onion and tomatoes...
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Cholar Dal or Bengal Gram Dal

Ingredients: Bengal Gram 1 cup. Cooking Oil or Ghee 2 tbsp. Seasoning – 2 types. a) Panch Phoron 1 tsp. Red Chili Powder 1 tsp. or b) Cinnamon (Pounded lightly) ½” Cardamoms 2 nos. Cloves 2 nos. Bay leaf 1 no. Cumin powder (finely ground roasted) 1 tsp. Turmeric Powder 1 tsp. Sugar (optional) As...
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Gujarati Kadhi

Ingredients: Yogurt, sour 2 cups Jaggery 2 tbsp. Bengal gram flour 2 tbsp. Ginger 1″ piece Curry leaf stalks 2-3 nos. Coriander leaves ½ cup Green chilies 2 nos. Salt To taste For Tempering: Cinnamon 1″ piece Cloves 5 nos. Fenugreek seeds 1/ 4 tsp. Cumin seeds ½ tsp. Asafoetida powder ¼ tsp. Oil 1...
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Tomato Rasam

Ingredients: Tomatoes, chopped fine 4 large Red gram dal 3 tbsp. Green chilies, slit sideways 3 nos. Ginger chopped fine 1″ piece Turmeric powder ½ tsp. Water 2½ cups Salt To taste For Tempering: Mustard seeds 1 tsp. Cumin seeds 1 tsp. Chili halved 1 no. Pepper powder 1 tsp. Asafoetida powder ½ tsp. Curry...
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Punj Rattani Dal

Ingredients: Moong Dal (whole) 30 gms. Masoor Dal (whole) 30 gms. Urad Dal (whole) 30 gms. Channa Dal 30 gms. Tur Dal 30 gms. Black Cumin Seeds 3 gms. Onions 50 gms. Coriander Powder 10 gms. Red Chili Powder 3 gms. Turmeric Powder 3 gms. Cumin seeds 5 gms. Fennel Powder To taste Coriander 20...
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