Shaken Pina Colada

Yield: Makes 1 cocktail Ingredients 3 ounces (6 tablespoons) fresh pineapple juice 2 ounces (4 tablespoons) amaretto liqueur 1 ounce (2 tablespoons) white rum 1 ounce (2 tablespoons) fresh lime juice 1 ounce (2 tablespoons) cream of coconut 3 dashes of angostura bitters Crushed ice Garnish: fresh pineapple wedge and a maraschino cherry Preparation Combine...
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Mississippi Mudslides

Yield: Makes about 4 cups Total time: 10 Minutes Ingredients 1 pt. chocolate ice cream 1 pt. coffee ice cream 1 cup milk 1/2 cup bourbon Toppings: whipped cream, chocolate syrup, marshmallows Preparation Process first 4 ingredients in a blender until smooth. Serve with desired toppings. Share on: WhatsApp...
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Strawberry Watermelon Agua Fresca

Ingredients: 1 pound diced seedless or seeded watermelon (without rind), about 3-4 cups 8 ounces strawberries, stems removed (about a pint) 1 Tbsp lemon or lime juice 1 Tbsp sugar 1/4 to 1/2 cup cold water Method: Put all ingredients into a blender and blend until smooth. If you want, you can strain the purée...
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Strawberry Milk

Ingredients: 1-2 cups milk A handful of strawberries, rinsed, stems removed 1 to 3 Tbsp honey Method: Put milk, strawberries, and 1 Tbsp of honey into a blender. Blend until thoroughly smooth. Taste and add more honey if you wish your strawberry milk to be a little sweeter. Share on: WhatsApp...
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Seville Orangeade

Ingredients: 10-12 seville oranges, washed and scrubbed clean 1 cup sugar The juice from one large lemon 5 cups cold, filtered water Method: Cut the oranges in half lengthwise and then slice them into thin 1/8-inch slices. Put them in a large flat-bottomed non-reactive bowl. Stir in the sugar. Use a potato masher to mash...
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Rosemary Lemon Rhubarb Spritzer

Yield: Makes about 3 cups of syrup, and 1 1/2 to 2 quarts of spritzer Ingredients: 1 pound rhubarb, cleaned, cut crosswise into 1/2-inch slices 2 cups water 1 1/2 cups sugar 3 Tbsp chopped fresh rosemary leaves 1/2 cup lemon juice Soda water or carbonated water Method: Put rhubarb pieces, water, sugar, and rosemary...
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Root Beer Float

Ingredients: Vanilla ice cream Root beer Method: Spoon a scoop or two of vanilla ice cream into a tall glass. Slowly pour root beer into the glass, allowing the foam to rise and then recede before adding more root beer. Serve with straws and spoons. Share on: WhatsApp...
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Perfect Lemonade

Prep time: 10 minutes Yield: Serves 6 For more intense lemon flavor, grate the zest from one fresh lemon and add the zest to the simple syrup as you are making it. Once the sugar has dissolved in the water remove from heat and let the zest seep in the simple syrup for several minutes,...
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Panache

Prep time: 1 minute The proportions can vary from 1/4 beer to a 1/2 beer, with the rest being 7-up or Sprite. Just make sure you use a light (not dark) beer. It doesn’t have to be a “lite” beer, though that would work too. Ingredients: 1 part beer (not a dark beer, but a...
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Old Fashioned Pink Lemonade

Yield: Serves 6 Ingredients: 1 1/4 cup sugar (if using unsweetened cranberry juice, 1 cup if using sweetened) 4 cups water (divided) 1 cup cranberry juice 1 cup lemon juice Method: Make a “simple syrup” by heating sugar and 1 cup of the water in a small saucepan until the sugar is completely dissolved. Remove...
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