Diet Food

Diet food is an excellent source to maintain a good shape of body and beautiful skin. Dieters or the people who are on diet can have more than sufficient options available to eat. You can eat the delicious diet food that tastes great and also helps you to lose the weight. Dieting can be difficult...
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Healthy Grocery List in Minutes

One should make a habit of making a well-organized and very well planned grocery list that can help you to get out from the store quickly. A Healthy Grocery List helps in performing various other tasks of our life, it saves lots of our energy and time. Following tips will help you in developing a...
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Indian Diet During Pregnancy

Pregnant ladies should have a balanced diet during pregnancy. This article will provide you some guidelines, such as  in what way an Indian diet should be taken during pregnancy and how a would be mother can take a very good care of herself during her pregnancy period. Pregnant mothers are always thinking about eating, as...
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Grocery Shopping Tips

Before you are heading towards your supermarket, you must follow some general tips for buying healthy groceries. First of all Plan your meals. Map out an entire week’s worth of meals before you go for grocery shopping. It is not that difficult and time-consuming, in fact it just seems a lot of work on the...
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Breading Without the Mess

Coating ingredients in flour, egg, and bread crumbs is the surest path to an extra-crispy crust, but it can turn your hands into a sticky, clumpy disaster. Follow this neat technique to solve that problem. Step 1: Arrange your ingredients from your left to your right in this order: the food you want to bread...
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How to Take a Turkey’s Temperature

Using an instant-read thermometer is the best way to ensure a moist, juicy roast. But where do you put it? The most important thing to remember: Never place the probe too close to the bone or you’ll get an inaccurate reading. “Bones conduct heat at a different rate than meat and can range in temperature,...
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A Crisp Crust Every Time

There’s no better way to ruin a perfectly good pie than with a soggy, underdone crust. For foolproof crusts-yes, both top and bottom-position your pie on the lowest rack, where most ovens tend to concentrate heat. As the heat rises, it will crisp the bottom crust before cooking the exposed top crust. Using a transparent...
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Nuts 101

From storing to cooking, here’s how to make the most of these tasty little gems. 1. Freeze shelled nuts to preserve their natural oils, which can turn rancid at room temperature. Stow each type of nut separately in an airtight container marked with the date. After a year, it’s time to toss them. 2. Toast...
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