Baked Eggs

Baked Eggs

Baked Eggs

Preparation Time : 0-5 minutes
Cooking time : 31-40 minutes
Servings : 4

Eggs 3
Tomatoes 2 medium
Extra virgin olive oil 1 tablespoon
Onion 1/2 medium
Garlic cloves 6-7
Salt to taste
Crushed black peppercorns to taste
Tomato puree 4 tablespoons
Red chilli powder a pinch
Basil leaves 3-4 + for garnishing
Green capsicum 1 medium
Malai paneer 50 grams
Fresh cream 2 tablespoons
Alfalfa sprouts for garnishing

Step 1: Preheat oven to 180ºC.

Step 2: Heat olive oil in a non-stick pan. Slice onion and add and saute.

Step 3: Halve tomatoes, slice thinly and add to the pan and saute well.

Step 4: Crush garlic cloves and add along with salt, crushed peppercorns, 2-3 tbsps water and tomato puree and mix well.

Step 5: Add red chilli powder and mix well. Tear 3-4 basil leaves and add.

Step 6: Roughly chop capsicum and add. Mix and cook for 2 minutes. Transfer the mixture into an ovenproof bowl.

Step 7: Crumble paneer and place in another bowl. Add cream and mix well.

Step 8: Put some of the paneer-cream mixture into the ovenproof bowl. Break the eggs on top, keeping a little distance between each. Put remaining paneer-cream mixture over them.

Step 9: Sprinkle salt and crushed peppercorns on top and bake in preheated oven for 15 minutes or till the eggs are cooked.

Step 10: Serve hot garnished with basil leaves and alfalfa sprouts.

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