Preparation Time: 5 mins
Cooking Time: 10 mins
Makes 4 servings
For The Apple Mixture:
3/4 cup grated apples
1 tsp lemon juice
2 tbsp sugar
1/2 tsp saffron (kesar) strands
For The Sandesh:
1/2 cup chopped paneer (cottage cheese)
2 tbsp powdered sugar
4 tsp low fat milk
a few drops of kewda essence
For the apple mixture
Warm the saffron and rub with a little water until it dissolves.
Add the lemon juice, sugar, 1 tablespoon of water and the grated apples and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
For the sandesh:
Combine all the ingredients in a mixture and blend till smooth.
Refrigerate for 15 minutes and shape into round balls.
How to proceed:
Place the sandesh balls on a serving plate, top with apple mixture and serve immediately.