Andhra Chicken Pickle

Andhra Chicken Pickle

Andhra Chicken Pickle

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Ingredients:
Boneless chicken cut into pieces 500 grams
Turmeric powder 1 teaspoon
Salt to taste
Oil ½ cup
Mustard seeds 1 tablespoon
Ginger-garlic paste 1 tablespoon
Red chilli powder 2 tablespoons
Tamarind paste 1 tablespoon

Method:
1. Take chicken pieces in a bowl. Add salt and ½ teaspoon turmeric powder and mix well. Set aside to marinate.

2. Heat oil in a non-stick pan. Add mustard seeds and let them splutter.

3. Add remaining turmeric powder and mix well.

4. Add marinated chicken pieces and mix well. Cook on high heat for 2-3 minutes. Cover and cook on low heat for 8-10 minutes.

5. Add ginger-garlic paste and red chilli powder, mix well.

6. Add tamarind paste, mix well and cook for 1-2 minutes.

7. Serve.

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